Red Wine Box 2

Grape Variety: 100% Cabernet Sauvignon.

Intense ruby garnet color with purple hues, high layer. Bright color with intense and persistent tear. Nose has very good intensity, expressivity with varietal aromes reminiscent of red fruit, with a very fine and elegant balsamic hints.

The palate is fresh, dominated by notes of red fruits, with balsamic notes and a nicely integrated oak. Very light vegetable and spicy notes. It is a long, intense and round wine.

Medium-deep, light, garnet red with a cherry tinge. Clear and bright. A good nose with a bouquet of fresh red berries (redcurrant and raspberry) and a lactic hint. Well-defined oak, slightly smoky with hints of moorland herbs (fennel and rosemary).

Warmly Mediterranean on the palate, going into firm, medium-silk tannin. Well-balanced and tasty, though its fullness will surely improve with age. Lingering, unmistakably warm aftertaste.

Ageing in barrel 12 months in French and American oak barrels

Grape varieties: Callet, Merlot

Serving temperature: 16-18ºC

The successor of our famous Finca Biniagual, this is the wine which best represents the Biniagual Winery. Ideal for a special occasion or for sharing with friends and family. In bottles of 750 cl and 1.5l magnums.

Grape Varieties: 57% Manto Negro, 26% Syrah and 17% Cabernet Sauvignon.

Production Process: Harvested in small boxes of 10-12kg. The grapes are selected by hand and fermented in temperature controlled stainless steel tanks of 4600 and 8850 litres.

Maceration: An average of 17 days.

Malolactic fermentation: In stainless steel tanks.

Ageing: 15 months in oak barrels. 90% French origin and 10% American. 65% of which are new and 35% second use.

Alcohol content: 14.5%

Acidity: 4,88

Ph: 3,7

A Trispol, ie. soil, is one of the necessary elements to start a new life project. Trispol is earth, body, structure, is to refer closely to mother earth that gives us life and wine.

Grape Varieties: Cabernet , Syrah and Callet

Alcohol content: 13%

Winemaking: Manual selection of the bunch. Cold maceration and fermentation of different varieties separately in stainless steel tanks at a temperature not exceeding 28 degrees. The malolactic fermentation also takes place in stainless steel tanks .

Ageing: French oak barrels of first and second year and new American oak barrels .

Viticulture: The vines management is based on dialogue with nature learning to read their gestures and their needs and doing all the tasks at hand following the most appropriate stellar motions . We use native plant cover and apply as much compost biodynamic preparations . We use herbal teas to boost the health of our plants.

Made from a selection of grapes Manto Negre and vineyard Cabernet Sauvignon from Sa Pareteta , entered in the register of organic farming . Harvesting is done in boxes being cooled to 2°C before starting the process of stemming and crushing . Maceration in stainless steel tanks and subsequent fermentation with yeast itself at a temperature of about 22°C. Aged in new French and American oak for 6 months. Assembly of wood, and later bottled blend .

Grape Varieties: Cabernet Sauvignon and Mantonegro.

Deep red , violet reflections with a very strong and persistent tear. Intense aroma which highlights the balsamic notes , cedarwood , eucalyptus nuances reminiscent of intermingled with aromas of ripe fruit , roasted coffee, cocoa .

On the palate it is smooth and creamy . Pleasant sensations of fruit in syrup , toasted and spicy nuances and end with hints of herbs. Gustatory long persistence .

Aromas of ripe red berries, such as currants. Raspberry and blackberry. Slightly spicy notes of menthol, which combines the flavors of toast. We suggest to smoked meats and Toffee creme. Velvety and round, with great body and a dominant flavor of cherries and spice. Endures over time with a dry finish.

Grape Varieties: 60% Cabernet Sauvignon, 16% Merlot, 15% Callet and Manto Black 9%

Alcohol: 14.5% vol.

Barrel Ageing: 12 months in 95% French and 5% American oak